'New & easy to make snacks recipes is something we all look out for. Today, let\'s make Pakoras using Poha, which is rice flakes. This 15-minute veg snack recipe is a perfect dish for your evening cup of tea or coffee. Super easy to put together and is surprisingly very delicious. Try out this quick poha pakoda recipe and enjoy! :) Recipe for Coriander-Garlic Chutney - https://goo.gl/eUo8RS More Indian Snack Recipes - https://goo.gl/3k7Y8F Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - [email protected] Ingredients: Poha - 1 1/2 Cup Water - 5 cups Potato - 2 Boiled & Mashes Coriander Leaves - 2 tbsp (chopped) Green Chili - 2 (chopped) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Cumin Seeds - 1 1/2 tsp Salt - 1 1/2 tsp Sugar - 1/2 tsp Oil - to deep fry Method: Soak 1 1/2 cup of Poha, in warm water for a minute. Drain the water and wash with fresh water, squeeze out a little bit of the water. Check the texture, they need to be mushy. Transfer to a plate and let them sit idle for a minute or two. In a mixing bowl, add the poha, then start mashing & kneading like a dough with hands. Halfway in, add chopped coriander, green chili, 2 boiled potatoes, red chili powder, coriander powder, cumin seeds, salt and a bit of sugar to balance it out. Now start kneading again to form a smooth texture. Divide this into small portions and smooth-en them. You can form these into any shape. Deep fry these in medium flame until golden brown, and light. Do not overcrowd the pan, fry a few at a time. Once fried, take down to a kitchen towel lined plate and then serve hot with garlic-coriander chutney. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com'
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